Nature's Candy
$30.00
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We're totally enamored with Nature's Candy, a new book by Camilla Wynne (who also wrote...
Sourdough Baking: A Treatise
$98.00
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Sometimes you've just got to curl up with a good cookbook and nerd out. If...
Sourdough Panettone and Viennoiserie (In English)
$98.00
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Panettone is kind of the Mount Olympus of bread baking. A sky-high brioche wonder, filled...
The Bread Baker's Pocket Companion (signed)
$20.00
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We feel extremely lucky to have a community that includes neighbors like Andrew Janjigian, author...
The Irish Bakery
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The full breadth of classic Irish baking comes to life in this gorgeously photographed and beautifully laid out...
Hungry Ghost Bread Cookbook
$24.95
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Sourdough bread is a way of life for the folks at the Hungry Ghost Bakery...
Sister Pie
$25.00
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Pies are fun and this book invites the reader to join the party. Sister Pie,...
The Book on Pie
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So many pies, so little time. The moment we got our hands on this pie...
The Pie Room
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Who doesn’t love a savory pie shaped like a fish? There are so many wonderful...
Signed the Way of Kueh
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The Way of Kueh is more than a cookbook: it's an extremely important chronicle of Southeast-Asian...
Signed Nerd Baker
$49.95
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One of the reasons we love Nerd Baker is that it's a book that in...
Signed Nerd Baker 2: Tales from the Yeast Indies
$49.95
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We're proud to carry this new book from one of our favorite cookbook authors Christopher Tan....
Tacos: Recipes and Provocations
$32.50
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Chef Alex Stupac has a knack for making restaurant techniques seem simple and approachable in...
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
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Finally a book in English that delves deep into the art and science of one...