Our selection of flour & grain. All flour milled weekly at our shop in Cambridge MA on our Vermont built stone mill. Grains are sourced regionally whenever possible. Always direct from farm to us! Please note that we mill throughout the week. Flour orders are milled on a rolling basis and orders will be shipped out within 7 days of your order. Also some of our grains/flours are only available at the shop due to limited availability.
Thanks for visiting our Online Shop! This is a new endeavor for us meaning it's a work in progress. Right now you'll find some of our best selling items, but be sure to stay tuned! We will be adding more and more products all the time!
$9.95
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Sonora is an heirloom wheat with a storied history. It's one of the first...
$7.95
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Real Irish soda bread is something special, bursting with whole wheat flavor and boasting a...
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Redeemer is a solid bread wheat with a balanced grassy flavor. Great in rustic bread...
$4.50
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Glenn is our workhorse whole wheat flour. High strength and reliable with a mild grassy...
$7.95
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Turkey Red was planted in Kansas in the 1870s by Mennonite immigrants from the Crimean...
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This “modern landrace” wheat was bred by the Bread Lab’s Steve Jones to adapt to...
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Frederick is a delicious soft white pastry wheat with a mild flavor. We love it...
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Spelt is an ancient grain in the wheat family. Its mild sweet and nutty flavor...
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Durum wheat is at the heart of several cuisines. It mills to a sandy texture...
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Einkorn is the oldest domesticated grain and has remained basically unchanged for thousands of years....
$4.50
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Glenn is our workhorse whole wheat flour. High strength and reliable with a mild grassy...
$7.95
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This heirloom Polish variety of rye was bred specifically for its robust flavor and baking...
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Red Fife is one of our favorite heirloom hard red wheat varieties. Introduced to Canada by...