Signed the Way of Kueh
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The Way of Kueh is more than a cookbook: it's an extremely important chronicle of Southeast-Asian foodways. Singapore based author Christopher Tan spent years researching Kueh, which are heritage desserts and snacks from the region. The term covers a broad range of treats in endless combinations of flavors and textures.
This resulting cookbook includes an extraordinary collection of recipes and techniques for making these special treats. Tan painstakingly chronicles a culinary art form that's usually passed on only in person from generation to generation. Some of these recipes and techniques have been written down for the first time!
Tan's engaging writing, photos, and meticulous recipe testing, make even the most difficult recipes approachable. We find this book to deeply inspiring and eye-opening.
Author: Christopher Tan