The full breadth of classic Irish baking comes to life in this gorgeously photographed and beautifully laid out book from Ireland's own Cherie Denham.
Already a big hit in Europe, we're excited to be one of the only bookstores in the United States to stock this title.
Denham covers the classics while offering up her own takes on everything from Irish soda bread to rhubarb cakes. We love the way she incorporates native plants like nettles, seaweeds and elderflowers into her bakes. She also sprinkles in features on Irish bakers and artisans throughout the book.
Chapters included everything from breads, to scones, biscuits, cakes, puddings, and tarts. Don't miss the traditional Irish farl baked over turf fire.
But it's not just the recipes that make this book so special. The stunning photographs and wonderful design bring the Irish landscape to life, reminding readers that food is inspired by the places it comes from.
You won't know whether to store this title in your pantry or on your coffee table.