Okay, we get it. Sometimes you just need a small quantity of pie weights for a tiny pie, or a mini quiche or whatever. But most of the time? You need a lot of weight to make sure your crust doesn't turn into a puffy mess during blind baking. That's why we love this 2.4# bag of weights from the folks at Jefferson Street. It actually comes with enough weights to fill a substantial crust! And they come packaged in a beautiful mesh bag for easy storage.
These American-made stoneware weights are all slightly different sizes and colors which adds to their charm. Everything from Jefferson Street is beautiful and these are no exception.
How to use: simply line your crust with parchment paper and pour weights on top. Bake according to recipes. Allow to cool before storage.